Recipe for Mustard-Sauced Potatoes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
12 whl	Tiny New Potatoes
2 tbl	Finely Chopped onion
2 tbl	Margarine
2 tsp	All-Purpose Flour
1/4 tsp	Pepper
1/8 tsp	Salt
3/4 cup	Milk
1 tbl	Dijon Mustard

Instructions:

Instructions: Scrub potatoes thoroughly with a stiff brush. Cut potatoes into halves or quarters. In a large saucepan cook potatoes in a small amount of boiling, lightly salted water for 15 to 20 minutes or till tender; drain.

Cook the onion in margarine till tender. Stir in flour, pepper, and salt.

Add milk all at once. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Stir in mustard and horseradish. Pour sauce over potatoes, tossing gently to coat.

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