Instructions: "This curious combination creates flavorful crackers with a unique texture.

As the basis of a light meal, they go well with cream cheese and smoked fish. 350 F. 10 to 15 minutes Preheat the oven to 350 F.

In the food processor or in a large bowl, combine the flour, mustard seeds, wheat germ, and salt. Cut in the butter until the mixture resembles coarse meal. Mix in enough of the water to form a dough that will hold together in a cohesive ball.

Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll out into a rectangle 1/16 inch thick. With a sharp knife, cut into 2-inch squares or desired shapes. Transfer them to an ungreased baking sheet. Prick each square 2 or 3 times, with the tines of a fork.

Bake for 10 to 15 minutes, or until golden brown around the edges. Cool on a rack.

Yield: 55-65.

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