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Yield:
14 to 16 servings
Ingredients:
Instructions:
Instructions: Shred enough cabbage to make 12 cups.
Combine cabbage, dill pickle, and onion in a large bowl; set aside. Combine remaining ingredients in a bowl; stir well. Pour over cabbage mixture; toss. Cover and chill. Yield: 14 to 16 servings. Email this Recipe:
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