Recipe for Mustard Steak

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lb	Tenderloin filet or
	Sirloin steak
6 tbl	Soft butter
2 tsp	Dry mustard
1 x	Lemon, juice of

Instructions:

Instructions: Broil steak to rare, remove to heated platter. Spread on half of the butter, sprinkle with 1 teaspoon dry mustard. With fork & large spoon, pierce meat & work butter & mustard into meat. Squeeze half a lemon over meat, then 1/4 cup Worcestershire. Turn meat & repeat process. Slice in desired thickness, cover with sauce.

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... Mustard Spread :: Mustard Steak Au Poivre ...