Instructions: In nonstick baking dish, arrange chicken breast cubes. In mixing bowl stir together remaining ingredients except lettuce. Spread over chicken, evenly coating each piece. Cover with waxed paper and microwave at Med-High (70%)

for 15 - 25 min (until no longer pink inside), roasting dish a half turn after 10 min. Allow chicken to cool only until it can be handled. Shred meat with 2 forks; toss with the cooking sauce in the dish. Cover and set aside to cool or keep warm if desired. Cover serving platter with lettuce.

Mound chicken on top of lettuce. Surround with julienned vegetables using a few to garnish the top.

Serves 4

This was very good. I had to add more salt when it was on my plate....but it was fine for everyone else.

NOTES : This easily served 4 of us as a main dish for dinner. Could be a side dish also and serve more. It was very easy to put together and tasted great.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.