Recipe for Mustard, Sweet and Hot

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, Chopped
1 x	Clove Garlic, Minced
1 cup	Dry White Wine
2/3 cup	Dry Mustard
1/2 tsp	Olive or Vegetable Oil
1 tbl	Honey
1 tsp	Salt

Instructions:

Instructions: Combine onion garlic and wine in a saucepan and bring to a boil. Simmer 5 minutes. Remove from heat and cool. Strain into dry mustard. Add oil,honey, salt, and tabasco. Cook over low heat until smooth and thick.

Yield about
16 Oz.

NOTE: Homemade mustards must be stored in the refrigerator.

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