Instructions: 1. Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in water. Let stand for 2 hours.

2. Combine mustard mixture, honey and vinegar in top of double boiler.

Cook, whisking often, over boiling water until mixture just begins to thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until slightly thickened. (Mixture will thicken completely on standing.) turn into clean storage jar. Cover and refrigerate at least overnight or for up to
1 month.

MUSTARD PICKLE RELISH: Combine 1/2 cup finely chopped dill pickles and 1/4 cup Sweet and Simple Honey Mustard in small bowl.

Makes about
3/4 cup relish.

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