Instructions: Makes 8 servings

This delicious classic makes store-bought versions pale by comparison, with quite a bit less fat. It will keep in the refrigerator up to 1 week.

In a small jar with a tight-fitting lid or in a small bowl, combine the broth, oil, vinegar, mustard, garlic, herbs, salt and pepper; cover and shake well, or whisk until smooth. Pour into a serving container; refrigerate, covered, until needed. Shake well before using.

SERVING PROVIDES: 1 Fat.

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