Recipe for Mustard Vinger Based 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Apple cider vinegar
1 cup Yellow mustard
1/2 tsp Black pepper, fine ground, light
1 tbl Worcestershire sauce
1 cup Brown sugar
1/2 tsp Cayenne pepper
1/2 tsp Salt
Instructions:
Instructions: Mix and use as a mop or as finishing sauce. use on pork and hams Author noted sauce gets better with age.

Suggested Wine: Ice Tea

Serving Ideas : Use as a mop or finishing sauce for dipping

NOTES : Ken Noted he was not the original author of this recipe and the

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  ... Mustard Vinaigrette with Apple Juice   ::   Mustard Watercress Sauce   ...