Recipe for Mustard Wheat Rye Sandwich Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup warm water (110 degrees)
1/2 cup Dijon mustard
2 tbl olive oil
1/2 tbl molasses
2 cup unbleached white flour
2/3 cup rye flour
2/3 cup whole-wheat flour
1/2 tbl gluten
Instructions:
Instructions: Place all the ingredients in the bread machine pan in the order suggested by the machines manufacturer. Select Basic or White Bread setting, and start the machine.

This recipe yields a 1 1/2 pound loaf.

Comments: This is a great sandwich bread.

Makes a great grilled cheese or Rueben sandwich.

Yield: 1 loaf

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