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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Combine seasonings with 1/4 cup of the yogurt; mix thoroughly. Add to remaining yogurt. Mix well, turn into a small jar, cover, and chill several hours before use. Values per serving: CHO 2 gm., PRO 1 gm., FAT
to 2 TBSP may be considered "free." (Right, even with the sugar.) Email this Recipe:
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