Instructions: Combine first 4 ingredients; set aside. Sprinkle chicken breasts evenly with salt and pepper.

Stack 2 pastry sheets together, coating each with cooking spray. (Keep remaining pastry covered with a damp towel to prevent drying out.)

Spread 3 tablespoons mustard mixture on both sides of each chicken breast, and place diagonally in 1 corner of stacked pastry sheets. Fold corner over chicken; fold sides over, and carefully roll up.

Place, seam-side down, on an ungreased baking sheet. Repeat procedure with remaining pastry, mustard mixture, and chicken.

Coat pastry bundles with cooking spray, and sprinkle with Parmesan cheese. Bake at 350 degrees for 55 to 60 minutes.

This recipe yields 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.