Recipe for Mustard and Cheese Scones

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Yield:

1 servings

Ingredients:

Amount	Ingredient
375 gm	Self-raising flour, (12oz)
2 tsp	English mustard powder
	Salt and freshly ground black pepper
50 gm	Margarine, (2oz)
175 gm	Vegetarian Edam, grated (6oz)
2 med	Size eggs

Instructions:

Instructions: Sift the flour and mustard into a bowl and add seasoning.

Rub in the margarine, stir in the cheese and then bind together with the eggs and milk to form a soft dough.

Roll out on a lightly floured surface, 2cm (1 inch) thick and cut out rounds. Place on a lightly greased baking tray in a preheated oven 200 C, 400 F, Gas Mark 6 for 15-20 minutes until well risen and golden.

NOTES : 8-10 scones

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