Instructions: Steam potatoes, covered, 15 minutes or until tender. Cool. Cut each potato into 4 wedges, and cut each wedge in half crosswise. Combine potatoes and next 5 ingredients (potatoes through zucchini) in a large glass dish; set aside. Combine vinegar and remaining ingredients in a jar; cover tightly; and shake vigorously. Pour over vegetables, and toss gently to coat.

Cover and marinate in refrigerator 8 hours, stirring occasionally.

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