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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Place the riblets in a non-metallic dish.
Combine all the marinade ingredients in a bowl and pour/brush over. Leave to marinade for 1-2 hours or overnight. Preheat a grill to a moderate heat and cook for 15-18 minutes. Serve immediately with a salad. NOTES : A quick and easy to make marinade comprising of mustards and thyme.Requires 12 hours or overnight marinading Email this Recipe:
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