Recipe for Mustard and Vinegar Chicken

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Yield:

Ingredients:

Amount	Ingredient
2 x	boned chicken legs or breasts batted out if thick
3 tbl	red wine vinegar
4 tbl	Dijon mustard
4 tbl	olive oil

Instructions:

Instructions: Place the chicken joints in a shallow dish.

Mix the vinegar mustard and oil and spread over the chicken.

Cook under a preheated grill about 1520cm from the heat for 810 minutes.

Turn the chicken baste with the somewhat curdled chicken juices and grill for a further 8 minutes until it has coloured nicely.

The juices should run clear when the meat is pierced with a skewer.

Scatter with parsley and eat with bread and a salad.

Serves 2

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... Mustard and Vinegar Chicken :: Mustard and Wine Potatoes ...