Recipe for Mustard and Wine Potatoes

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	Dijon mustard
1 cup	dry white wine
2 tbl	minced green onions
2 tsp	minced garlic
2 tbl	minced onion
2 tsp	paprika
1/2 cup	cubed red potatoes skins on

Instructions:

Instructions: Preheat the oven to 350 degrees. Combine all ingredients except the potatoes in a large bowl. Add the potatoes and toss so the potatoes are well coated.

Place into a casserole dish and bake, uncovered, until the potatoes are soft and slightly crisp on the outside, about 45 minutes.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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... Mustard and Wine Potatoes :: Mustard Aspic ...