Instructions: In large pot of boiling salted water, cook brussels sprouts for 5 minutes or until tender-crisp; drain.

In large skillet, melt butter over medium heat; stir in onion, parsley, mustard, garlic, vinegar, sugar and pepper to taste. Add brussels sprouts and toss to coat well; cover and cook for 2 minutes.

Makes 8 servings.

Vegetables

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