Instructions: Serves 4. VEGAN

Place carrots, wine or water and juice concentrate in covered saucepan over medium-high heat. Bring to a boil and cook, stirring occasionally, until liquid evaporates and carrots are tender, about 15 minutes.

Transfer carrots to side plate. Add mustard and brown sugar to hot pan. Cook for 1 minute, then toss with carrots.

Serves 4.

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