Recipe for Mutter Keema (Mince with Peas) 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 lb Lean minced beef
1 sm Pack frozen peas
5 tbl Vegetable oil, (be generous), up to 6
2 med Sized onions
2 tsp Crushed garlic
1 tsp Crushed ginger
2 whl cloves, up to 3
2 whl black peppercorns, up to 3
2 x Cinnamon sticks, up to 3
1 x Black cardamom pod, crushed
2 x Green cardamom pods, crushed
1/4 tsp Turmeric powder
1/2 tsp Coriander powder
1 tsp Cumin powder
Salt and pepper to taste
Instructions:
Instructions: Fry onions in oil until just brown - dont overcook. Add all whole spices, including the crushed cardamom pods. Add ginger and garlic. Add mince. Add all spice powders and salt and pepper. Stir over medium heat for 5-10 minutes. Then add approximately 4-5tbsp water to pan. Cover and cook over low to medium heat until water has substantially reduced and mince is almost dry.

Increase heat and fry for several minutes. Add frozen peas and a little water, cover and cook until peas are done. Garnish with plenty of fresh coriander leaves.

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