Recipe for Mutton Egg Masala

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/2 kg	Mutton
4 x	Hard-boiled eggs
	Ghee
2 x	Onions, chopped fine (100 g)
2 x	Tomatoes, chopped (150 g)
	Salt to taste
	Tamarind pulp and lemon juice as required
	A few sprigs mint leaves for garnish
	----------------- GRIND FOR THE MASALA PASTE ----------------
1/2 tsp	Cumin seeds, (2 g)
1/2 tsp	Turmeric powder, (2 g)
1/2 tsp	Coriander seeds, (2 g)
1/2 tsp	Saunf, (fennel seeds) (2 g)
6 x	Peppercorns
1/2 x	Cm cinnamon
2 x	Cardamom
2 x	Cloves
3 x	Green chillies
1/2 x	Cm ginger
6 x	Flakes, (12 g) garlic
	----------------- GRIND FOR THE GREEN CHUTNEY ----------------
1/2 bn	Coriander leaves

Instructions:

Instructions: HEAT ghee and fry the onions till golden brown. Add tomatoes and fry well.

Add the ground masala paste and fry lightly. Add mutton, salt and sufficient water and cook till done. Add the green chutney, tamarind pulp and lemon juice. Stir well. Check the seasoning. Add eggs and serve garnished with mint leaves.

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