Instructions: 1. Cream the margarine, sugar and lemonpeel until foamy.

2. Add the eggs, one at a time.

3. Mix the flour, cornstarch and baking powder together; add the almonds and the rum and add to margarine mix; stirring good.

4. Let the dough rest, for 1 hour in the refridgerator.

5. With two teaspoons form little dumpling like cookies.

6. Heat oil to 180 C and fry the cookies until golden, about 3 minutes a batch.

7. Dry on a paper towel and sprinkle with powdered sugar.

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