Recipe for My Baked Lima Beans

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 can	(1-lb.) lima beans, drained
6 tbl	Butter, cut into very tiny pieces or melted
1/2 cup	Sour cream, room temp.
1/2 cup	Dark brown sugar, packed
1/2 tsp	(1/2 TBSP) unsulphured molasses
1/2 tsp	Dry mustard

Instructions:

Instructions: This is easy, meatless, and especially appeals to kids. It goes especially well with ham. It is sweet, but good.

Preheat oven to 300. Pour all ingredients into ungreased 1 1/2 quart casserole. (Can cover and chill for up to 24 hours at this point.) Bake, uncovered, 2 1/2 hours, stirring occasionally. Serve hot.

Yield: 4 servings

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... My Baked Beans in Tomato Sauce :: My Baking Mix - Linda Stiles ...