Recipe for My Beef Stew

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
	Oil, If needed (PAM OK)
1/2 lb	Beef stew meat, + OR -
1 cup	Red wine, I use white too
1 lrg	Onion, minced
1 x	Bay leaf
2 x	Clove garlic, minced
1/2 tsp	Oregano
1/2 cup	Ketchup
6 med	Potatoes, cubed

Instructions:

Instructions: Saute beef in hot oil or PAM. If you are using a heavy pan; you dont really need any oil. Remove beef and saute onion and garlic in juices. Add beef and other ingredients back to pot and cover tightly and place in a preheated 350 deg oven for about 1 1/2 hours. Check and stir occasionally.

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... My Beef Jerky-Sharon Stevens :: My Best Beef Stew ...