Recipe for My Best Raisin Bread 
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Yield:
999 Servings
Ingredients:
Amount Ingredient
1/8 cup Water
3 cup Bread flour
1/2 tsp Salt
3 tbl Browm sugar
1/2 tbl Butter
1/2 tbl Dry milk
1 tbl Cinnamon
1/2 tsp Dry yeast
Instructions:
Instructions: Place all ingredients in order listed (for Hitachi machine). Set on regular or rapid bread settings. Adjust as needed for your machine.

This was adapted by me from a recipe which came with my machine. I find this to be equal to the raisin bread we used to get fresh from the bakery.

It is a heavy, rich and sweet loaf. Excellent for snacking or breakfast.

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