Recipe for My Carrot Pudding 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
5 slc Whole wheat bread, toasted
1/2 cup Milk
1 cup Raw grated carrots
1/2 cup Raisins
3 tbl Sugar
1 x Egg, separated
1 tbl Butter
Instructions:
Instructions: Soak bread in milk. Add carrots, raisins, sugar, egg yolk and butter. Beat egg whites with salt. Fold in bread mixture. Pour in greased baking dish and steam 45 minutes or bake for 35 minutes in a moderate oven. Serve with lemon sauce or hard sauce.

NOTES : Easy, quick and taste unique.

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