Recipe for My Crockpot Pot Roast

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Roast, trimmed, browned and drained, 4-5 pound
2 sm	Pearl onion, peeled and, cut in half
6 med	Baking potatoes, peeled and, cut in quarters
5 med	Carrots, washed and, cut in 2 pieces
1 x	Bullion cube
1 can	Mushroom soup
1 can	Water
	Garlic salt

Instructions:

Instructions: 1. Brown roast, place on rack in crock pot.

2. sprinkle with garlic salt.

3. add 1/4 water around roast

4. add bullion cube

5 place vegatables around the roast.

6. mix the can of soup with one can of water, add the 8oz can of mushrooms, mix..pour around the roast and over the vegatables.

7. place lid on and cook till folk tender about 6-8 hours.

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