Recipe for My Dessert 
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Yield:
12
Ingredients:
Amount Ingredient
CRUST ----------------
1 cup flour
1/2 cup butter
1/2 cup nuts chopped
----------------- SECOND LAYER ----------------
8 oz cream cheese softened
1 cup powdered sugar
1 cup Cool Whip
----------------- THIRD LAYER ----------------
2 pkt instant chocolate pudding
3 cup milk
Instructions:
Instructions: Crust: Mix and pat in 9 x 13 pan. Bake at 350 degrees for 18 minutes. Second Layer: Mix and spread on cooled crust. Third Layer: Mix and let stand a few minutes, then spread over cream cheese layer. Spread whipped cream topping over all and garnish each square with a dab of topping and a maraschino cherry.

NOTES : Aunt Audrey gave me this recipe before I was even married. It was a huge success and became associated with me. I even made this for my own bridal shower at Aunt Audreys house. The flavors of pudding can be changed, and it is timeless.

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