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Yield:
20 Servings
Ingredients:
Instructions:
Instructions: GRIND ALL THE FRUITS TOGETHER ALONG WITH THE NUTS. ADD ENOUGH WIND TO MAKE A MOIST PASTE. REFRIGERATE UNTIL SERVING
I USUALLY DOUBLE THIS RECIPE AS MY FAMILY ENJOYS THIS SPREAD ON MATZOH IN THE MORNING OR AS A SNACK DURING THE DAY. HAVE A WONDERFUL SEDER AND A Email this Recipe:
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