Recipe for My Familys Favorite Brownies

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 oz	Chocolate (unsweetened or Semisweet)
1 cup	Butter
4 x	Eggs
1 tsp	Vanilla extract
1 cup	Flour
2 cup	Sugar
1 dsh	Salt
	Chopped nuts (optional)

Instructions:

Instructions: Slowly melt the chocolate and butter in a large saucepan. Add all of the other ingredients, and mix well. Pour into a greased (Pam works well) rectangular baking dish, and bake at 325F for about 25 minutes

(or until done).

These brownies are pretty fudgy, but I have always gotten raves for them.

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