Instructions: 1) Slice them up, put on a cookie sheet, and bake at 450. After about 15 minutes, flip them over, sprinkle on desired seasonings (I like dill and oregano) and continue to bake. Keep flipping as desired (I flip often because they stick). When theyre brown, youve got delicious, hot potato chips. I even eat these for dinner sometimes when Im lazy. Also, they puff up really neat.

2) Wash and cube 2 or 3 potatoes (for 1 person, with leftovers). Heat potatoes in a skillet with some water. After about five to ten minutes, add more water (enough to let it steam for a while) and frozen peas (I add up to half a package, because I really like them), cover and let steam for 5 to 10 minutes. Add curry powder or garam masala, mix, and continue cooking until potatoes are soft enough. Add more water (or even better, broth) if need be. I grind some pepper in, too.

This is really good wrapped in a flour tortilla the next day, with or without a little rice and/or black beans.

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