Instructions: Mix all ingredients very well. For every 2 cups mix used add 1/2 cup fat free mayo, this replaces the usual shortening. (You can substitute applesauce, prunes, or pureed squash or whatever you prefer to replace the fat free mayo.)

This recipe may be made with all wheat flour or any combination. The mix works great in any recipe calling for a commercial biscuit/baking mix.

NOTES : While websurfing I found another Lindas website (Linda S. Stiles) with some really good looking recipes and a very clever idea to substitute fat free mayonnaise for the shortening in a recipe. I hadnt thought of THAT!

I think Im going to try using her baking mix.

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