Instructions: Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Beat until fairly smooth, about 1 minute. Bake in greased 8-inch square baking pan in a preheated hot oven (425 degrees) for about 20-25 minutes.

NOTES : I use 1/2 cup sugar and bake in a 9-inch square baking pan.

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