Recipe for My Favorite Mulled Wine

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 lt	(about 10.5 cups, a 1.5 liter bottle plus a 750 ml. bottle, or 3 bottles, each 750 ml.) full-flavored red wine such as burgundy-type or Zinfandel
2/3 cup	Sugar (approx)
16 x	Inches cinnamon stick, total (use long decorative sticks)
2 whl	nutmegs, crack in large pieces with a hammer
1 tbl	Whole star anise
1 tsp	Whole allspice
1 tsp	Whole cloves
8 x	Quarter size slices fresh ginger
1 lrg	(about 1/2 lb) Granny Smith apple, cored and thinly sliced crosswise
1 med	(about 1/2 lb) orange, halved lengthwise and thinly sliced crosswise

Instructions:

Instructions: In a 5 - 6 quart pan over medium-low heat, stir wine, 2/3 cup sugar, cinnamon, nutmegs, anise, allspice, cloves, ginger, apple, orange and orange peel until steaming.

To blend flavors, hold at steaming, uncovered, 15 to 20 minutes. Taste and stir in more sugar, if desired. Ladle into mugs and serve, or turn heat under wine to low (below simmering) and keep warm up to 2 hours.

Makes 11
cups, about 14 servings, 3/4 cup each.

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