Instructions: Place tortillas on work surface. Cover center of each with romaine. Divide avocado half between each tortilla, then scallions and sprouts. Distribute carrot, zucchini and sweet potato on each tortilla. Sprinkle each tortilla with basil or tarragon, lime juice, garlic, salt, pepper and cayenne.

Carefully and tightly roll one end of the tortilla to the center, tucking sides in as you roll. Continue rolling tightly. Cut in half; wrap tightly in plastic wrap or aluminum foil.

Makes 2 sandwiches.

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