|
Yield:
1 Cake
Ingredients:
Instructions:
Instructions: (My Grandmother was born in 1873 - this was HER mothers recipe!)
DIRECTIONS (As I recall watching her make it): Cook milk, eggs, sugar and cornstarch until thickened. Remove from heat, add vanilla. Cool and refrigerate. NOTE: This custard is the consistency of gravy. Grandmother always kept this in a quart jar and it was always served with her homemade Angel Food Cakes. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|