Recipe for My Hamburger Soup 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Hamburger
1/2 tsp Garlic salt
2 sm Boiling onions, peeled and cut up.
1 x Beef bullion cube
2 qt Water
4 x Potatoes, peeled and cubed (up to 5)
4 x Carrots, washed and cut into small pieces (up to 5)
1 qt Tomatoes.
1/2 sm Head of cabbage, shredded
1 can (8 oz) of mushrooms
Instructions:
Instructions: Brown meat and onions in large pot, add garlic salt, bullion cube and water. add potatoes, carrots, tomatoes, cabbage and musrooms. Cook till all vegetables are tender. add basil and stir, cook 5 minutes longer. This recipe can be frozen.

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