Instructions: Note: Sometimes I use buttermilk powder and water to make up buttermilk Preheat oven to 325. Add soda to milk and let foam. Put ingredients in mixer and beat 3 minutes after each, in order now given. Eggs, sugar, salt, oil, milk. Add dry ingredients, fruit and nuts. Mixture is very thick.

Bake in muffin papers 45 minutes. Original recipe states to keep refrigerated afterwards, but I do not know if this is really necessary.

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