Instructions: Beat egg in a 2 cup measure and add water to 1 1/2 cups. Mix well and pour into ABM pan. To the pan, add salt, sugar, flour, gluten and yeast.

Put pan in machine on dough cycle. Can be set for delay. When cycle is completed make sure it is very well risen! I let mine rise a good 4 inches above the pan almost to the ceiling of my abm. If mine isnt risen as high as I want, I put the pan in a very warm oven until it reaches the proper amount of rising.

Punch down well!

Ok, from here you can make a very large loaf of bread or 12-13 rolls.

For bread I use a pan that is 13" long, 4" wide and 2 1/2" deep.

For rolls I weigh out my dough to 75-80 g per roll and shape as desired.

Let rise until more than double in size about 90 minutes. Bake at 350 F until done, 15-20 minutes.

Alternately, you can make the dough in a mixer with a dough hook or by hand.

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