Instructions: Preparation Time: 0:25
Melt chocolate in top of double boiler. Add sugar blended with flour, milk, salt and butter to chocolate. Stir with a wire whisk over hot water until thick. Cook, uncovered, 10 minutes longer. Add 1 cup of chocolate mixture to beaten egg yolks, beating both together. Add to rest of cocolate mixture in pan and cook 5 minutes longer. Remove from heat and add vanilla; blend. Cool slightly. Pour into pie crust and refrigerate. Make topping by placing all ingredients in bowl and beating until stiff; dont overbeat. Pipe onto pie or frost with this topping.

Top with chocolate curls or leaves if desired. Store in refrigerator.

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