Recipe for My Moms Corn Pudding 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can Cream style corn
1 can Kernel corn, drained
2 x Eggs
2 tbl Sugar
2 tbl Flour
1 tsp Salt
1 cup Milk
Instructions:
Instructions: Mix all ingredients and turn into a greased 1 1/2 qt casserole. Bake at 350 degrees for 1 hour or until firm and set in the middle.

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