Instructions: In honor of my mothers yahrzeit, heres her recipe for pancakes. Theyre great all year long, especially in winter!

Serving size: 4 people or 2 very hungry ones

Optional:
1. Add 1/4 tsp. cinnamon and 1 tbsp. maple syrup

2. Fold in chocolate chips or fresh blueberries or chopped apples or banana slices before mixing everything together.

Method: Mix the ingredients in the order given while you heat the griddle.

When a few drops of water sizzle when dropped on the griddle, youre ready to pour roughly a 1/4-cup of batter per pancake. When the pancakes start to form bubbles, try lifting them. If they lift easily, then turn them over and watch how they rise. Take a peek at the bottoms, and if they look like a nice color, remove them from the griddle and serve.

Variations: 1 1/2 c. white flour, 1/2 c. wheat flour instead of all white flour egg substitute or 2 egg whites per egg instead of whole eggs skim milk instead of whole or even 2% milk

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