Instructions: Brown meat in large skillet over medium heat. Add onion, green bell pepper and cook 5 minutes. Add olives, mushrooms, tomato sauce and mix lightly.

Stir mixture of tomatoes, water, salt, pepper, Worcestershire sauce and Tabasco sauce into meat mixture. Add uncooked spaghetti and bring to boil.

Cover tightly, reduce heat to low and simmer about 40 minutes, stirring occasionally. Uncover and simmer 15 minutes longer. About 6 servings.

Delicious, moist spaghetti dish that is really simple to do.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.