Instructions: Pre heat oven to 375, sift flour,salt,baking powder..set aside, in an electric mixer cream butter and sugar until light and fluffy..then add egg..then the egg shell filled with ice water..then vanilla..gradually add the flour mixture and form the dough in a ball.. chill until ready to roll out..roll out 1/4-1/2 inch thickness..cut into disired shapes. Bake 10-12 minutes

NOTES :
This recipe has been passed down from my Mom! She used this also as a basic cookie crust dough for apple cake and other wonderful treats she would invent...

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