Instructions: Blend together by hand adding dough if too sticky. Roll out and cut into shapes, bake until lightly browned at 350.

NOTE: This is a multipurpose
dough. I use it for Hamentashen, and also roll it out in a large rectangle and fill with chocolate, then roll like a strudle. Ive also made fruit pies with this dough. Its always a hit. I usually double the recipe when I make it.

Chocolate filling: (for 1 roll) Mix, spread on rolled out rectangle of dough, bake at 350 for about 45 mintues, or till golden.

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