Recipe for My Mothers Slumgullion (Modified by Me)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Lean ground beef
1 med	Onion, chopped
1 can	Creamed corn (17-oz)
1 can	English peas (17-oz)
1 tbl	Chopped garlic
2 can	Tomato sauce (8-oz)
1 can	Rotel Tomatoes and green chiles (10-oz)
2 tbl	Worcestershire
1 tbl	Dried crushed oregano
1 tbl	Dried crushed thyme
1 tbl	Kosher salt
2 tsp	Black pepper
1 pkt	Elbow macaroni (16-oz)

Instructions:

Instructions: Brown meat, onions and garlic in a large pot. Add corn, peas (undrained), tomato sauce and Rotel. Add Worcestershire and spices. Cook slowly 40 minutes.

Meanwhile, cook macaroni according to package directions. Drain.

Add macaroni to pot and simmer 10 minutes.

Add grated cheese and simmer until cheese is melted.

Serve with garlic bread for a quick, one-dish meal.

NOTE: This was my mothers recipe, and my son and I modified it to spice it up a bit - Glen

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