Instructions: I had a good time looking for recipes, beet and fava. A great place to look for beet recipes is in a Russian cookbook. I found a lot of them in Please Heres a great vegetarian one, slightly adapted.

1. Saute onion, carrot, and pepper in the 6 tb of broth until slightly soft, about 5minutes.

2. Stir in cabbage, beet, and celery and continue to saute, stirring and tossing occasionally, 10 to 15 minutes.

3. Stir in apple, potatoes, tomato paste, and garlic, then add stock and bouquet garni and bring to a boil. Reduce heat and simmer, covered, for 20 minutes.

4. Add the paprika, salt and pepper, sugar, and lemon juice to taste. Let stand at least 2 to 3 hours or overnight. Remove bouquet garni before serving. Srve garnished with parsley and dill.

Serves 8.

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