Recipe for My Mothers Wine Jelly Recipe 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 env Unflavored Gelatin
1/2 cup Cold Water
1 cup Boiling Water
2/3 cup Sherry
3 tbl Brandy
1 cup Sugar
1/3 cup Orange Juice
3 tbl Lemon Juice
----------------- For Serving ----------------
Instructions:
Instructions: Soften gelatin in cold water. Dissolve in boiling water. Add sherry, brandy, sugar, orange juice, and lemon juice. Pour in mold and chill until set. Serve with sweetened whipped cream, flavored with sherry or brandy, or boiled custard.

Serves 6 to 8

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