Instructions: Sift the flour, sugar, and salt into a 9-inch pie plate. In a 1-cup measuring cup, whisk together the oil and milk and pour over the flour mixture.

Using a fork, mix until completely dampened. Press the dough evenly over the bottom of the pan, then up the sides and over the rim.

To use as an unbaked shell: Fill with the desired pie filling and bake according to the filling directions.

To use as a baked shell: Prick the surface of the dough with a fork several times and bake in a preheated 425 degree oven for 12 to 15 minutes; cool and fill as desired.

This recipe yields one 9-inch pie crust.

Comments: You can even use this crust for beef pot pies or with any other savory filling - just eliminate the 2 tablespoons sugar.

Yield: 1 pie crust

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