Instructions: Cut steak into serving size pieces. Saute in vegetable oil in a dutch oven until browned. Season to taste with salt and pepper. Cover with canned crushed tomatoes. Add in chopped onion and celery. If desired garlic can be added at this time. Turn down heat , cover, and simmer for 2-3 hours. Serve with mashed potatoes.

This can easily be made a day ahead and re-heated.

I do all the cooking for the Wednesday night suppers at my church and I make this often. I always get lots of compliments and requests for the recipe. Most people cant believe how simple it is.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.